DUBLIN, September 27, 2021– (COMMERCIAL THREAD)–The “Global market for organic acids for animal nutrition 2021-2028” report was added to ResearchAndMarkets.com offer.

The global animal nutrition organic acids market size is expected to reach USD 187.1 million by 2028. The market is expected to grow at a CAGR of 6.5% from 2021 to 2028.

The growing demand for technological innovations and practical food options produced from profitable renewable sources are seen as key factors influencing the growth of the industry. The increased use of organic acids in animal feed as the predominant substitute for traditional growth promoters is another key factor influencing the market development in industries of various key geographies around the world.

Organic acids are increasingly used for food preservation in commercial compound feed and dietary applications for pigs and poultry. These acids have been shown to be very effective in maintaining the growth performance of animals. Among the antibiotic growth promoters available, organic acids have proven to be the most reliable group of products. The main mode of action of these acids is through antimicrobial effects and its intensity depends on the chemical composition of its salts and derivatives.

Recently, a number of antibiotics have been withdrawn from the diet of poultry, mainly in regions such as Europe, North America and others, resulting in an increased risk of developing dysbacteriosis. and other diseases in birds. Deaths from these diseases have contributed about 20% of poultry production costs in developed countries like Europe.

Currently, various food supplements are in development that have proven to be effective alternative antibiotics in poultry feed, such as probiotics, prebiotics, herbs, essential oils, and acidic compounds, between others.

However, acidic compounds made up of organic acids have shown promising results as alternatives to antibiotics. Organic acids have seen increasing penetration in animal feed applications due to their ability to improve the performance of poultry, pigs, water, and other feeds by altering the microbiome concentration and pH of the body. gastrointestinal tract (GIT).

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Highlights of the Animal Nutrition Organic Acids Market Report

• In terms of turnover, the lactic acid segment accounted for the highest share of 49.0% in 2020 due to its high efficiency in the acidification of food and drinking water.

• The poultry segment dominated the market in terms of revenue share in 2020 due to the high demand for good quality meat, thus leading to the use of additives in poultry feed.

• The antimicrobial capacity segment dominated the market in 2020 due to the ability of organic acids to act as an antimicrobial and antioxidant in animal feed.

• Asia-Pacific is expected to experience the fastest growth over the next few years due to intensive livestock farming and the focus on growing quality meat for consumption.

• The market is highly competitive in nature, with the majority of companies focusing on developing new products with environmentally friendly features and serving a wider application market.

Variables, Trends and Scope of the Organic Acids for Animal Nutrition Market

Industry value chain analysis

• Commodity trends

• Manufacturing trends

• Analysis of the delivery method

• Butyric acid

• Butyric acid

• Sorbic acid

• Fumaric acid

• Malic acid

• Lactylated acid

• Myristic acid

• Mid-chain fatty acid

Market dynamics

Market driver analysis

Analysis of market restrictions

Impact of the Covid-19 pandemic

Companies mentioned

• Carbohydrate

• Thyssenkrupp AG

• SMA

• Croda International Plc

• Cargill, incorporated

• Eastman Chemical Company

• BASF SE

• Dow

For more information on this report, visit https://www.researchandmarkets.com/r/bz4eer

See the source version on businesswire.com: https://www.businesswire.com/news/home/20210927005544/en/

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